Ingredients:
400g pasta of your choice
1 red onion, finely chopped
4 bacon medallions
2 chicken breasts
6 cloves of garlic, chopped
50oml passata
½ tsp paprika

Method:
Cook the pasta according to the instructions – drain and rinse with cold water and set aside

In a large frying pan heat some oil over a medium-high heat, add the onions and cook until softened, stirring frequently

Meanwhile, chop the bacon and chicken into small pieces and add to the pan, reduce the heat slightly and cook until they meat is browned all over

Add the paprika and garlic to the pan and cook for about thirty seconds, stirring constantly

Add the passata to the pan, stir and cook for about fifteen minutes until the mixture has thickened

Add the pasta back to the pan, stir through and heat for about three minutes

Sprinkle some cooked spinach over and serve!

Serves: 4
Syn Value (Per Serving): Free
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Difficulty: Easy