Spaghetti and Quornballs
Pack of Quorn (meat)balls
Carton of Passata
Tin of Chopped Tomatoes
2 Garlic Cloves
Teaspoon of Oregano
300g Spaghetti – Wholemeal is healthiest
Fry onions and Quorn balls together in Frylight for 5-10 minutes
Add the rest of the ingredients and simmer
Meanwhile put the spaghetti on to boil
When the spaghetti is cooked, the Quorn ball mixture should be ready.
Drain the spaghetti and serve.
Syn Value (Per Serving): Free
Preparation Time: 5 minutes
Cooking Time: 20 minutes
You can optionally add your daily quota of cheese for an extra creamy topping.
This looks and sounds so yum! Definitely going to give it a go, thanks 🙂
Tried this last night and it was lovely. I used chopped tomatoes and had no passata so it was quite a chunky sauce but still yummy 🙂
Pleased you enjoyed it 🙂