Spiced Carrot Soup

carrotsoup3


I originally started to make the Slimming World carrot and ginger soup, but realised when chopping the carrots that I had none of the other ingredients! However, I adapted and came up with this spicy winter soup, so I hope you enjoy it.  🙂

Ingredients:
500g carrots, peeled and sliced
1 medium sweet potato, peeled and diced
1 medium onion, chopped
2 cloves garlic
Mild curry powder, to taste. I used a tablespoon.
Half a yellow pepper, sliced and diced.
1 litre chicken stock


Method:
Using Frylight, fry all of the ingredients together for about 5 minutes.

Add the stock, bring to the boil, then simmer until the vegetables are soft enough to blend.

Blitz them until the soup is smooth.


Serves: 6
Syn Value (Per Serving): Free
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Difficulty: Easy

2 Comments on Spiced Carrot Soup

Princess said : Report Subscribe 2 years ago

Sounds delicious! I hardly ever make soup and really it doesn't sound that time consuming. I will make more of an effort this winter now that I am on maternity leave!

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LadyAngel said : Report Subscribe 2 years ago

Well you know how I am with soup! :) This received mixed reviews – the eldest didn't like it, but I loved it…if you like spicy you'll probably like it.

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